Coney Sauce

Ingredients

• 2 lb ground beef – extra lean (that’s what was in the freezer)
• 1-2 cups water
• 2 pints tomato sauce
• 1 T tomato paste
• 2.5 T chili powder
• 2 t cumin
• 1 t garlic powder
• 1 T salt
• 1 t black pepper
• 1 cube chicken bouillon (beef might be better , but we didn’t have any)
• 1 cup onion, finely diced
• 3 cloves garlic, finely dices

Instructions

1. Add beef to large pot.
2. Cover with water.
3. Add remaining ingredients.
4. Cover and simmer about 40 minutes or until thick.
5. Serve as a chili dog or have as a bowl with sour cream and diced onion or diced scallion.

It cans well too – Pressure Canner