Salsa Number Two

Ingredients

• 9 c tomatoes – skinned, cored and chopped
• 2 1/2 c green peppers – chopped
• 1/4 c jalapeños – remove seeds and ribs – chopped
• 2 1/2 c white onion – chopped
• 8 cloves garlic – minced
• 12 oz can tomato paste
• 1 c white vinegar
• 1 t ground cumin
• 6 t salt
• 1 t pepper
• 2 t oregano
• 1/2 t cayenne pepper

Instructions

1. Combine the ingredients into a heavy bottom stock pot
2. Bring to a boil and reduce to simmer for 30 minutes
3. Ladle into clean pint jars for processing (water bath 20 minutes)