Roast Almonds with Rosemary

Ingredients

• 4 1/2 c whole almonds
• 1 1/2 T hot water
• 1 1/2 t salt
• 2 T olive oil
• 1 t fresh rosemary – finely chopped
• salt to taste

Instructions

1. Combine the salt and water to dissolve
2. Add the nuts to the salty water and stir to coat
3. Bake on a Silpat covered baking sheet for 15-18 minutes at 375° – stirring halfway through
4. Pour the hot nuts into a bowl with the olive oil, stirring to coat the thoroughly
5. Season to taste with salt and rosemary