Salsa Number Three

Ingredients

• 7 c tomatoes – skinned, cored and chopped
• 1 1/2 c green peppers – chopped
• 1/2 c jalapeños – remove seeds and ribs – chopped
• 1 1/2 c white onion – chopped
• 3 cloved garlic – minced
• 6 oz can tomato paste
• 3/4 c white vinegar
• 1 t ground cumin
• 2 t salt
• 1 t pepper
• 2 t oregano
• 1/2 t cayenne pepper

Instructions

1. Combine the ingredients into a heavy bottom stock pot
2. Bring to a boil and reduce to simmer for 30 minutes
3. Ladle into clean pint jars for processing (water bath 20 minutes)