Sourdough Starter Discard Pita Bread

Ingredients

• 210 g sourdough starter discard
• 115 g warm water
• 200 g AP flour
• 50 g whole wheat flour
• 10 g granulated sugar
• 8 g salt
• 15 g avocado oil

Instructions

• Combine the wet ingredients in a mixer with a dough hook
• Add the starter and water and mix until thoroughly combined
• Add the oil and knead for 3-5 minutes until smooth
• Rest the dough, covered, for 2 hours
• Divide the dough into 6 parts and roll each into a ball
• Preheat the oven, with a baking stone, to 485° F
• Rest the dough balls to 15 minutes before rolling out into discs
• Slide the discs on to the baking stone and bake for 6-8 minutes (I could cook two at a time).